Spring High Tea heaven
Celebrate Spring at Brisbane's multi award winning Bacchus Restaurant, home of the perfect high tea, and experience one of their 5 new high teas announced for Spring 2018.
Bacchus is Brisbane’s home of elegant dining and this Spring they proudly introduce their Spring Quintessential High Tea. Featuring the most beautiful sweets including Key Lime, Chocolate & Meringue Tartlet and Almond Dacquoise with White Glaze & Blackberries as well as scrumptious sandwiches like Black Brioche with Chicken & Celery and Smoked Salmon & Dill Crème Fraiche on Tomato Bread, the new Spring menu is inventive and unique, whilst paying homage to the traditional English High Tea.
The culinary curators at Bacchus have designed four additional High Tea experiences for Spring, partnering with the most trusted names in sparkling and Champagne, I'm proud to introduce,
Chandon Sparkling High Tea
Rose Sparking High Tea
Moët Champagne High Tea
Dom Pérignon Champagne High Tea
The elegant surroundings of Bacchus provide the perfect setting for this quintessential experience. As with everything they do, attention to detail is key and their High Tea is fit for any Queen, King, Prince or Princess. Guests will dine on the very finest William Edwards bone China from England - the same crockery used at The Goring, where the late Queen Mother enjoyed taking High Tea.
The Quintessential High Tea is available every Tuesday to Sunday afternoon at Bacchus and is the perfect excuse to spend time with loved ones, to celebrate a special occasion or simply just for a catch up. Oh, and vegans and those with specific dietary needs are not excluded, with Bacchus more than happy to accommodate dietary requirements at no additional cost.
Celebrate your next special occasion or just celebrate the everyday with high tea at Bacchus. I can thoroughly recommend this magnificent high tea experience. Service is faultless, food bite size and delicious, tea bottomless and surroundings plush.